What you need:
7 squares Bakers unsweetened chocolate
3 eggs
2 Tbsp Bailey's Irish Cream or flavoured coffee cream (I used hazelnut!)
3 Tbsp icing sugar
1 - 500 ml container of Cool Whip (regular or light, but not the 95% fat free)
How to make it:
Melt chocolate. Combine with 1 whole egg and two yolks. Blend in liqueur. In a separate bowl, beat 2 eggs whites until foamy. Add icing sugar and beat until peaks form. Fold in Cool Whip, then chocolate mixture. Pour into serving dishes and chill for at least 3 hours. Top it all off with some dark chocolate shavings to make it look pretty.
Enjoy!
1 wonderful comments:
Yum!
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