Food Friday, part two

Here's the easy part... the hummus!

Red Pepper Hummus

What you need:

1 can chickpeas, drained and rinsed

1/4 cup tahini

1/4 cup lemon juice

2 garlic cloves, minced

1/2 red pepper, roasted or boiled, peeled and sliced

1 tsp ground cumin

1/4 tsp salt

water, if needed

How to make it:

Toss it all in your blender or food processor and let her rip! Haha. If you want it to be a little creamier, add a little water about 1 Tbsp at a time until it's how you like it. Transfer to an airtight container and chill for a couple hours (ok, not totally necessary, but it's best after chilling).